Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food...
· Cleans food preparation areas, cooking surfaces and utensils
· Maintains sanitation, health, and safety standards in work areas
· Checks the availability and quality of ingredients and materials needed for baking on a regular basis to ensure standards and specifications...
...external stakeholders.
Overall Purpose of The Job
Conduct individual briefings and training's for catering personnel, such as chief cooks and others.
Plan, organise, conduct and direct a wide range of training activities, programmes and courses to benefit the...
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{ "id": "CG", "text": "Congo (+242)"}
{ "id": "CD", "text": "Congo D.R. (+243)"}
{ "id": "CK", "text": "Cook Islands (+682)"}
{ "id": "CR", "text": "Costa Rica (+506)"}
{ "id": "CI", "text": "Cote d'Ivoire (+225)"}
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