Search Results: 180 vacancies
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...
20000 Php
* Can control and direct the food preparation process.
* Can create a new dish and menu.
* Manages storage of meat such as Tuna, Salmon, etc.
* Can work well under pressure and be flexible to work.
40000 Php
The Chef De Partie is responsible for the following:
- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
- Maintaining a clean and organized workspace, while...
...and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
Qualifications:
- High school diploma or...
40000 Php
Menu creation, food purchasing, and cost control.
Monitors production systems (stock levels, ordering and receiving of items).
Overall management and implementation of production and quality standards, policies and procedures in the kitchen.
Customer engagement, sales...
16000 Php
...and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...
...of Culinary Arts or Any Related Course
Must have Cook’s trade certification, training, and experience
Experience as a specialist chef
Experience supervising other Kitchen Staff
With strong interpersonal and problem-solving abilities
Has the ability to focus attention...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.
Salary is 1500-2000 per day
Experienced in Mediterranean cuisine .
Willing to cook for family
Prepare a portfolio for the interview.
Job: twice a week
Willing to work part time .
Location is in BGC, Taguig City
45000 Php
We are a start up restaurant business and we’re looking for an excellent Chef who has a mastery and extensive work experience in pizza making and doughs. The primary roles are to collaborate with owners in dish selection and design the menu aligned with the business concept...
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...meal plans and baked goods as needed.
Requirements:
Culinary and Baking Expertise: Proven experience as a professional cook or chef, with a focus on healthy cooking and baking. Formal culinary education or relevant certifications are desirable.
Nutrition...
Job Description
• Extensive knowledge of food handling and sanitation standards
• Knowledge of menu composition
• Understanding of purchasing and maintenance of kitchen equipment
Work Experience
• Hospitality Management Diploma or Degree beneficial
•...
...new products and development for the Pares Retiro brand
a. New Product Development
b. QRG(quick guide recipe) process
2.Chef Audit - Ensuring quality of the product and procedures. Checking of the proper procedure and
proper food ingredients used...
...If you are a passionate and experienced Head Chef who is ready to take on a new challenge in Siargao, we encourage you to apply for this exciting opportunity.
Job Description:
We are seeking an experienced and creative Head Chef to oversee the kitchen. The ideal...
...instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and...
...JOB SUMMARY
Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive Chef and Sous-Chef...